Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Chicken Tortilla Soup is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook slow cooker chicken tortilla soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Tortilla Soup:
- Take 1 Can Kidney beans
- Make ready 1 Can Corn
- Make ready 1 Can Black Beans
- Take 3 Cups Chicken Stock
- Make ready 2-3 Boneless Chicken breast (I prefer more chicken & use 3)
- Make ready 1 Pack Taco Seasoning
- Take 28 oz Can of Crushed Tomatoes
Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. In many parts of California, chicken tortilla soup can be made with a tomato base that's thickened with ground tortillas. Beans are sometimes included, but fried tortilla strips are almost always added as a garnish. This slow-cooker tortilla soup is just the beginning.
Steps to make Slow Cooker Chicken Tortilla Soup:
- Empty all of the ingredients into crock pot.
- Cook on low for at least 6 hours or on high for 3.
- When done cooking remove chicken, shred, and put back into the crock pot.
- Add toppings as desired & enjoy!
Check out Betty's best soup recipes. How to Make Slow Cooker Chicken Tortilla Soup. Pour chicken broth and diced tomatoes into a slow cooker. Add onion, garlic and spices and chicken. Shred chicken then return to slow cooker along with black beans, corn, cilantro and lime juice.
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