Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg. manchurian dry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg. manchurian dry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Veg. manchurian dry is something which I have loved my whole life.
Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many road side stalls.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veg. manchurian dry using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Veg. manchurian dry:
- Prepare 1/2 cup grated cabbage
- Get 1/2 cup grated carrot
- Take 1/2 cup chopped capsicum
- Get 1/2 cup beans chopped
- Make ready 1/4 cup green onions or normal onions chopped
- Take 2 tbsp cornflour
- Make ready 2 tbsp maida
- Make ready 1/2 TSP salt
- Get 1/2 tap black pepper powder
- Take Oil for frying the balls
- Take For the manchurian gravy
- Get 1/2 TSP each of ginger and garlic chopped
- Prepare 1-2 green chillies chopped (optional)
- Make ready 1/4 cup green onions or onions whichever is available
- Prepare 1/2 TSP soy sauce
- Get 1 tbsp ketchup
- Take 1 TSP red chilli sauce
- Get 1/4 TSP cornflour optional
- Take 1/4 TSP black pepper powder
- Make ready 1/2 tbsp vinegar
- Take 1 TSP sesame oil or til ka tel
- Get Salt as required
I have already shared the veg manchurian gravy version that we love with steamed rice or veg fried rice. But this time I am sharing the dry veg manchurian recipe. Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one.
Instructions to make Veg. manchurian dry:
- For the Manchurian balls….
- Take all the veggies in a bowl and add all the dry ingredients. Knead it like we knead the dough.
- Grease your hands and make small balls with mixture.
- Meanwhile heat the oil on medium flame….now add small batches of manchurian balls and fry on medium flame till golden and crisp. Take out on an absorbent paper.
- For making sauce…
- Heat 1/2 TSP of sesame oil in a wok (kadai)….and ginger, garlic and green chillies and saute well for a minute.
- Add the chopped onions..saute for a minute on high flame…and then add all the sauces…stir well.
- Lower the flame and add corn flour..stir quickly as it thickens the gravy and then add salt and black pepper. Stir again.
- As the sauce begins to thi ken after adding corn flour quickly add manchurian balls and saute them so they get coated with the gravy.
- Now add the vinegar and switch off the flame. Toss it properly… The manchurian is ready now..
- Garnish with spring onions green and serve hot…enjoy it as a starter.
A mixture of crunchy veggies is shaped into balls and deep-fried, and then tossed with an assortment of sauces and flavour. Majorly the Indian population is vegetarian therefore you will find many variations like Gobi Manchurian, Paneer Manchurian and Mushroom Manchurian. This dish also has a dry version and can be enjoyed as a snack/appetizer or can be served on the side of noodle/ fried rice dishes like Veg Hakka Noodles or Veg Fried Rice. Dry Veg Manchurian Recipe with a detailed photo and video recipe - is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties.
So that’s going to wrap it up with this exceptional food veg. manchurian dry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
