Amish white bread
Amish white bread

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amish white bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Amish white bread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Amish white bread is something which I’ve loved my entire life. They are nice and they look wonderful.

See how to make delicious oven-baked sandwich bread. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Amish white bread is one of the main breads on my list of homemade pantry staples because it's so easy!

To begin with this recipe, we must first prepare a few components. You can have amish white bread using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amish white bread:
  1. Take 2 cup warm water (110°F / 45°c)
  2. Get 2/3 cup sugar
  3. Take 1 1/2 tbsp active dry yeast
  4. Take 1 1/2 tsp salt
  5. Take 1/4 cup vegetable oil (also like using olive oil)
  6. Get 6 cup bread flour (can use all purpose flour instead)

Soft and fluffy Amish white bread, perfect for your everyday bread needs. Slice thin for sandwiches or thick for French toast. Give Amish white bread a try and never buy store-bought again! How to Make Amish White Bread.

Instructions to make Amish white bread:
  1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Or you can free style it without loaf pans.
  4. Bake at 350°F (175 degrees C) for 30 minutes.

In a small bowl, stir the water, sugar, and yeast. I am always on the lookout for good yeast bread recipes. While the bread is baking, you need to prepare for one more important step. If you just let the bread cool on the counter the top will form a hard crust, which is lovely on a french loaf, but less good on doughy sandwich bread. This Amish white bread is cheap to make and delicious to eat.

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