Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, katori chaat recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Katori Chaat Recipe is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Katori Chaat Recipe is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook katori chaat recipe using 18 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Katori Chaat Recipe:
- Take for katoris:
- Get 2&1/2 cups : plain flour
- Prepare 1/2 tsp : baking powder
- Get 1/2 tsp :ajwain
- Take 1 tsp :salt
- Get 1 cup :water
- Get :oil for frying
- Take stuffing for 10 katoris
- Get 1.5 cups Boiled and Fried potatoes
- Get 1.5 cups Chopped tomatoes without pulp
- Prepare 1.5 cups Boiled Garbanzo beans (Safed chole)
- Prepare 1.5 cups Chopped Onions
- Prepare 3 tablespoon Sprouts
- Get 2 cups Beaten curd/yogurt
- Take 1 cup Green Chutney
- Prepare 1 teaspoon Red chilli powder (to sprinkle on top of chaat
- Get 2 teaspoon Chaat Masala (to sprinkle on top of chaat)
- Prepare 1/2 cup Sev
Steps to make Katori Chaat Recipe:
- Knead dough with, flour, salt, ajwain, water.
- Make small balls and roll in small round shape
- Grease the bowl and wrap the dough around it, prick the bottom it stops it from puffing.
- Heat oil.
- In the heated oil drop the katori wrapped with dough and fry it.
- Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. DO NOT TOUCH, it's still hot. Keep frying the dough shaped katori in oil till golden and crisp on medium to high flame.
- Once brown remove from oil and drain it on a paper towel.
- Assembling katoris
- Chop boiled potatoes and fry them till golden brown. Instead of frying you can bake the potatoes.
- Remove pulp from tomatoes and chop them.
- Assemble all the ingredients and let's begin filling up these goodies…
- Place katori on a clean plate…
- Pour 1 tablespoon green chutney at the base of the katori…
- Add 1 tablespoon tamarind chutney…
- Add 1 tablespoon curd…
- Add 1 tablespoon boiled chickpeas, sprinkle a pinch of salt….
- Add 1 tablespoon fried potatoes….
- Add 1 tablespoon chopped onions….
- Add 1 tablespoon chopped tomatoes, sprinkle a pinch of salt….
- Add 1 tablespoon curd….
- Add 1 teaspoon green chutney, tamarind chutney, pepper and chat masala. Since we have added salt earlier so you can pass on the salt and chaat masala and chutneys will take care of the salt content.
- Top with sev and chopped cilantro and serve!!
So that’s going to wrap it up for this special food katori chaat recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
