Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3- layer strawberry naked drip cake from scratch. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
3- Layer Strawberry Naked Drip Cake from scratch is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. 3- Layer Strawberry Naked Drip Cake from scratch is something that I’ve loved my entire life.
Mix the flour, baking powder, cornstarch, and salt. Cream the butter, vanilla bean, vanilla extract, and sugar. Beat the eggs and milk and set aside.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 3- layer strawberry naked drip cake from scratch using 20 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Take Cake—————–
- Prepare softened butter salted
- Take sugar
- Get vanilla extract
- Make ready fine all purpose flour +2 tablespoons
- Take cornstarch
- Make ready baking powder
- Get salt
- Get extra large eggs
- Take lukewarm milk
- Get vanilla bean
- Prepare Icing——————–
- Get powdered sugar
- Make ready milk
- Prepare vanilla extract
- Prepare butter soften
- Get Filling and Topping————
- Prepare strawberries see my recipe putting up Strawberries
- Get cornstarch
- Get strawberry juice
The meringue buttercream is made with fresh strawberry puree and the cake is topped with a white chocolate ganache drip. This strawberry layer cake isn't one of those runs of the mill fruit cake recipes. Its one of the best strawberry cake recipes I've tasted, and it is gorgeous. There are lots of cake recipes with strawberries in them, but this decadent beauty even gives dressed Easter cakes a run for their money.
Steps to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Preheat oven 350 degrees Fahrenheit
- Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.
- Mix the flour, baking powder, cornstarch, and salt.
- Cream the butter, vanilla bean, vanilla extract, and sugar.
- Beat the eggs and milk and set aside.
- Mix all the ingredients incorporate very well.
- In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.
- Bake in oven for 20-25 minutes till done
- Let cool completely.
- Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.
- Add cornstarch solution to the simmering strawberries. Stir till thickened.
- Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.
- Stack the middle on the bottom. Add the top layer.
- Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.
- Make a ring around the top edge of the top layer of cake with the icing and let it drip.
- Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.
- Serve I hope you enjoy!
Unlike the strawberry pound cake, this layer cake is actually pink. In a large mixing bowl, stir together the flour, sugar, vegetable oil, baking powder, salt, strawberry puree, vanilla, lemon zest, and eggs. We've used our delicious scratch strawberry layer cake, frosted in Strawberry Buttercream and drizzled it with a decadent ganache drip. I love the drama of a chocolate drip, and who doesn't love chocolate covered strawberries! This strawberry cake would be perfect for Valentine's Day, anniversaries, and more.
So that’s going to wrap it up with this exceptional food 3- layer strawberry naked drip cake from scratch recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
