My Favorite Birthday Cake
My Favorite Birthday Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my favorite birthday cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Favorite Birthday Cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Favorite Birthday Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my favorite birthday cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Birthday Cake:
  1. Make ready Cake
  2. Prepare 2 cup sugar
  3. Prepare 1 cup unsalted butter
  4. Prepare 3 cup sifted cake flour
  5. Take 3 tsp baking powder
  6. Make ready 1 cup whole milk
  7. Take 1/2 tsp salt
  8. Make ready 1 1/2 tsp vanilla extract
  9. Make ready 1/2 tsp orange extract
  10. Prepare 6 egg whites
Instructions to make My Favorite Birthday Cake:
  1. Preheat oven to 375° F. Grease and flour 3 (9-inch) cake pans.
  2. Cream butter and sugar until fluffy.
  3. Combine flour and baking powder; add to creamed mixture alternately with milk. Beat well after each addition.
  4. Add salt and flavorings. Add any food color at this time if desired.
  5. Beat egg whites in a separate bowl until stiff peaks form.
  6. Fold beaten egg whites into batter.
  7. Butter and flour three 8 or 9 inch cake pans. Divide batter into cake pans. Bake for 25-30 minutes until cake tests done.
  8. Cool on wire racks for 10 minutes then turn out of pans to finish cooling.
  9. Frost and decorate with your favorite white or vanilla frosting. I have tinted mine orange, but any colors can be done. Enjoy!

So that’s going to wrap this up with this special food my favorite birthday cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!