Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy italian sausage pasta sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe! With back to school in full force and busy nights ahead of us, I am finding myself reaching for new quick and easy dinner inspiration. Cook pasta according to package directions.
Creamy Italian sausage pasta sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Italian sausage pasta sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Italian sausage pasta sauce:
- Make ready 2-3 links Italian sausage, raw
- Get Large bunch kale, hand shredded into bite size pieces
- Prepare to taste Sun dried tomatoes, sliced
- Take 1 container fresh mushrooms, sliced
- Get 2 (14 oz) jars alfredo sauce
- Prepare to taste Italian seasoning
- Prepare to taste Salt & pepper
- Take Olive oil
The sauce can be made ahead and gently reheated before tossing with the penne just before serving. If I cook this dish an hour or so in advance, I keep the hot, buttered pasta warm by wrapping it in a blanket and mix it with the sauce at the last minute. Do this in small increments to get the perfect consistency. Finally add the chopped basil and serve in bowls with Italian bread, grated cheese, and (if any) the extra sauce.
Steps to make Creamy Italian sausage pasta sauce:
- Heat 1-2 tbsp olive oil in large pan on medium heat.
- Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
- Add mushrooms and kale and cook until tender.
- Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
- Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
- Add to favorite pasta and viola!
This Creamy Sausage Pasta recipe is simple, cheesy, and perfect for an easy family dinner recipe with a creamy red sauce, Italian sausage, and melted gooey cheese. Creamy Sausage Pasta This Creamy Sausage Pasta recipe was actually one that Mr. Gracious and I came up with on accident. It's hard to pick a favorite…pasta smothered in a rich marinara, baked with cheese until golden and crusty, or tossed in a light savory sauce; all are contenders for that final bite. Pasta is the common denominator for mealtime satisfaction in my house and this creamy pasta with sausage and mushrooms is the hand's down favorite.
So that’s going to wrap it up with this exceptional food creamy italian sausage pasta sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
