Vegan Green Gram Idlis/Dosas
Vegan Green Gram Idlis/Dosas

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan green gram idlis/dosas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Green Gram Idlis/Dosas is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Green Gram Idlis/Dosas is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan green gram idlis/dosas using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Green Gram Idlis/Dosas:
  1. Make ready 250 gm green gram
  2. Get 100 gm split black gram
  3. Make ready to taste Salt
  4. Make ready 1 pinch soda bicarb
  5. Prepare Water for soaking and for grinding, if needed
  6. Prepare 1 tablespoon Oil for greasing
  7. Take 3-4 garlic pearls chopped
  8. Take 1 large dry red chilli/2 paddi chillies
Steps to make Vegan Green Gram Idlis/Dosas:
  1. Wash and soak both the grams for 6-8 hours in adequate water
  2. Drain the water after the soaking period
  3. Grind the grams with garlic and chilli using very little or no water
  4. Transfer the batter to a large bowl and keep covered for 3-4 hours for fermentation
  5. Before cooking, add soda bicarb and salt to the batter. Mix well
  6. Grease idli trays and add 1-2 tablespoons of the batter in each and steam for 8-10 minutes
  7. Let cool and demould the idlis
  8. Serve warm with your choice of chutnies/sambhar/veg stew
  9. Alternatively, you can make dosas of the batter too. The entire process remains the same, just skip adding the soda bicarb to the batter
  10. Please try and let me know, how your idlis turned out. Happy cooking!

So that’s going to wrap it up for this exceptional food vegan green gram idlis/dosas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!