Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy crunchy cauliflower. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The best meals are the ones you throw together. I can remember growing up, my Grandmother used to kinda throw together a protein. Vegetarian version of the classic buttermilk fried chicken.
Crispy Crunchy Cauliflower is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crispy Crunchy Cauliflower is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crispy crunchy cauliflower using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Crunchy Cauliflower:
- Take 1 medium sized cauliflower
- Take 6 tbsp maida
- Prepare 6 tbsp corn flour
- Prepare 1 cup bread crumbs
- Make ready 2 tbsp curd
- Take 3 tsp ginger chilli garlic paste
- Make ready 2 tsp soya sauce
- Prepare 2 tsp tomato ketchup
- Make ready 1 tsp powder sugar
- Make ready 1 tsp black pepper powder
- Prepare 2 tsp red chilli powder
- Take 1 tsp chat masala
- Make ready 1/4 cup coriander/ parsley
- Take to taste Salt
- Take As required Water for boil
- Get As required Oil for fry
Used two pans but still had to increase time to get that crunchy goodness. Hemp seeds were a great addition. This Crunchy Roasted Cauliflower is a delicious vegetable side that pairs well with all sorts of entrees. Cauliflower florets are battered in egg, spices, and rice cereal for a crunchy baked treat!
Steps to make Crispy Crunchy Cauliflower:
- Take a vessel pour water as we need to boil cauliflower florets. When water starts boiling add cauliflower florets, boil for 2 minutes. Drain water from it. Keep aside.
- Take a bowl add all florets, add 2 : 2 tbsp proportion maida and corn flour, coriander/parsley, salt, black pepper powder, ginger-chilli-garlic paste, mix well to coat all florets then take out and keep in another bowl.
- Now in same bowl in which our dry flour and masala is left, add more maida and corn flour in same proportion I.e. 4 : 4 tbsp, dahi, soya sauce, tomato ketchup, black pepper, salt, and water to make batter without any lumps. - Now take one by one florets, deep in batter to coat well remove from it and coat in bread crumbs. Make all like this.
- Now make Tangy Spicy Masala to sprinkle on fried florets. - Salt,red chilli powder, chat masala, black pepper powder, sugar powder.
- Heat oil, make sure it should not on very high flame otherwise bread crumbs will brown very fast, so fry in medium hot oil, till golden colour. - Take out from oil, sprinkle some coriander and tangy spicy masala on it.
- Now ready to serve. Enjoy Crispy Crunchy Cauliflower with tomato ketchup.
Crisp, crunchy cauliflower bites that even the pickiest of eaters will love. My favorite appetizer/snack/dinner of all time! -@damn_delicious. Lately I have been on a kick to make sure my family is just doing better. Here is the ultimate crispy keto cauliflower pizza crust recipe that is dairy free. This low carb cauliflower crust makes the perfect pizza and is way better than the Trader Joe's version.
So that is going to wrap this up with this special food crispy crunchy cauliflower recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
