Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado deviled eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Avocado Deviled Eggs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Avocado Deviled Eggs is something which I have loved my entire life. They are fine and they look fantastic.
Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe. Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water one by one.
To get started with this particular recipe, we have to prepare a few components. You can cook avocado deviled eggs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Deviled Eggs:
- Prepare 1 Large Avocado (or two smaller avocados)
- Prepare 6 egg yolks
- Get 2 tsp cilantro
- Prepare 3 tsp lime juice
- Prepare 2 tbsp red onion
- Prepare 1 clove garlic
- Get pepper
- Take salt
- Make ready 1 paprika
- Make ready 6 Hardboiled eggs
Lime Juice: you could use lemon juice as well, but I prefer lime juice in this recipe. Red Onion: I love the bright pop of contrasting color. Drain well and let cool before peeling and cutting the eggs in half lengthwise, reserving the yolks. In a small bowl, mash the yolks and avocado with a fork until chunky.
Instructions to make Avocado Deviled Eggs:
- Hardboil 6 eggs
- Halve hardboiled eggs and remove yolks
- Mash egg yolks and avocado. Add lime juice, cilantro, red onion, salt, pepper, garlic and stir.
- Fill a zip lock baggie with Avocado mix and seal. Cut off bottom corner of zip lock baggie to create a makeshift pastry bag.
- Dust with paprika to taste
- squeeze avocado filling into the vacant yolk bowl of your hard boiled egg.
These Avocado Deviled Eggs are a fabulous, healthy alternative to traditional deviled eggs! They are made with no mayo, instead using avocado to give them the perfect creaminess. Made with avocado instead of mayonnaise, these healthy deviled eggs are just as creamy and delicious without the guilt. Patty's Day, Easter or for an upgraded snack. Sprinkle with a little dill weed and paprika for garnish!
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