Dad's Deviled Eggs
Dad's Deviled Eggs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dad's deviled eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dad's Deviled Eggs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dad's Deviled Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.

Browse Our Fast And Easy Deviled Eggs Recipes Collection. My husband's top request for our Father's Day BBQ. He can devour a dozen deviled eggs in one sitting!

To get started with this particular recipe, we must first prepare a few components. You can cook dad's deviled eggs using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dad's Deviled Eggs:
  1. Prepare 1 Hard boiled eggs, chilled
  2. Prepare 1 Mayonnaise
  3. Take 1 Mustard
  4. Take 1 Horseradish
  5. Get 1 salt & pepper, to taste
  6. Prepare 1 garlic powder, to taste
  7. Get 1 minced chives

Just as delicious as classic deviled eggs! (Recipe also includes the option to use mayonnaise, if you choose.) My Mom & Dad have been making deviled eggs like this for as long as I can remember! If you don't like Miracle Whip use mayonnaise, but then it won't be my Mom & Dad's recipe. This was posted merely for our family to achieve the same deviled egg taste we grew up with, and everyone in our family loves. Dad's Deviled Eggs step by step.

Steps to make Dad's Deviled Eggs:
  1. Peel the eggs and cut them in half long ways.
  2. Pop the yolks out into a small mixing bowl and smash them up with a fork. Stir in a bit of salt, pepper and garlic pepper. Just a little; you can add more later.
  3. Squirt in some mustard and stir to distribute.
  4. Add some horseradish and stir. Again, go easy. You can add more, if necessary, after the next step.
  5. Now add the mayonnaise and stir well to combine all the ingredients. Unfortunately, in case you're looking at the photos for approximate amounts to use, I didn't follow my own advice, and I put in too much mayo. The mixture was too loose when I stirred it up. (It was late, I was tired.). So I had to boil more eggs and add those yolks to the mix. Don't repeat my mistake. It's a drag.
  6. Taste for seasoning. Add more seasoning and/or horseradish, a little at a time, to your own preference.
  7. Spoon or pipe the filling into the egg whites and sprinkle with minced chives. I also like to top them with black olive halves, but I had none on hand. Store in a covered container in the refrigerator.

Peel the eggs and cut them in half long ways. Pop the yolks out into a small mixing bowl and smash them up with a fork. Stir in a bit of salt, pepper and garlic pepper. Just a little; you can add more later. Squirt in some mustard and stir to distribute.

So that is going to wrap this up for this special food dad's deviled eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!