Whole wheat Veggie Spring Rolls
Whole wheat Veggie Spring Rolls

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole wheat veggie spring rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Whole wheat Veggie Spring Rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Whole wheat Veggie Spring Rolls is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have whole wheat veggie spring rolls using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Veggie Spring Rolls:
  1. Make ready 1 cup whole wheat flour
  2. Make ready 1/2 cup rice flour
  3. Prepare 2 tbsp oil for dough
  4. Get as required Water
  5. Prepare as needed Oil for deep frying
  6. Get to taste Salt
  7. Prepare For the stuffing:-
  8. Make ready 1 cake Maggi/top ramen/ dragon noodles
  9. Prepare 1/2 cup cabbage shredded
  10. Get 1/2 cup finely sliced carrots
  11. Prepare 1/2 cup finely sliced capsicum
  12. Take 1/2 cup spring onion bulbs
  13. Make ready 1/2 tsp vinegar
  14. Prepare 1 tbsp soya sauce
  15. Take to taste Salt
  16. Make ready 1 tbsp garlic powder
  17. Prepare 3/4 tsp ginger powder
  18. Make ready 1 tsp pepper powder
  19. Make ready To garnish:-
  20. Take as needed Chopped spring onion greens
Steps to make Whole wheat Veggie Spring Rolls:
  1. Make a dough with the wheat flour, rice flour, salt, oil and water. Knead well for 5 mins. Cover with samp cloth and let rest for 10 mins.
  2. Meanwhile make the stuffing. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the veggies. Add the soy sauce, garlic powder, vinegar now mix well. Remove from stove and let it cool down.
  3. Divide the dough into small balls. On a flat surface, roll each ball into a thin large circle. Place 2tbsp of the stuffing on one side and roll inwards.
  4. Now fold it on both sides and wrap it up like a towel. Seal the edges well with water or Maida slurry.
  5. Deep fry in hot oil until Golden brown and crisp.
  6. Remove onto tissues to drain excess oil. Cut In the centre into 2 pieces or serve as such. Serve hot garnished with spring onion greens and tomato ketchup.
  7. Enjoy with evening tea or as starters.

So that’s going to wrap this up for this exceptional food whole wheat veggie spring rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!