Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy, quick & luxurious kinako cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Easy, Quick & Luxurious Kinako Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy, Quick & Luxurious Kinako Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy, quick & luxurious kinako cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Quick & Luxurious Kinako Cookies:
- Take [About 20 cookies]
- Prepare 100 grams Cake flour
- Prepare 20 grams Kinako
- Prepare 30 grams Sugar
- Take 1 pinch Salt
- Prepare 40 grams or more Vegetable oil
- Prepare 2 tbsp Water (or milk)
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Instructions to make Easy, Quick & Luxurious Kinako Cookies:
- Preheat the oven to 190℃. Place all of the ingredients except for the water and vegetable oil into a plastic bag while measuring them and gently shake them together.
- Add the water and vegetable oil and mix them well to form a dough. If the dough doesn't come together, add more oil, or conversely, if it's too wet, add more flour.
- Either shape the dough with your hands or roll it into a baton in the bag, take it out and then slice into 5-8 mm rounds.
- Place the cookies on a baking tray lined with parchment paper. Reduce the oven to 170℃ and bake the cookies for 15 minutes. Leave them to cool and they're ready to serve.
- ※ If you're using a toaster oven, bake the cookies for 3-5 minutes and then cover them with aluminium foil when they begin to brown. Then continue to bake for a further 10 minutes. These cookies should turn out a bit firmer than their oven-baked counterparts.
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