Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rich and delicious chicken fat (for salt-flavored ramen). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rich and delicious chicken fat (for salt-flavored ramen) using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen):
- Prepare 200 grams Chicken skin
Instructions to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen):
- Cut the chicken skin into small pieces.
- Heat a frying pan over low heat, and stir-fry the chicken skin.
- When the fat starts to come out, transfer into a bottle. I transferred it once every 10 minutes.
- When the fat in the bottle starts to turn brown, it's done!
- Sprinkle salt onto the crispy chicken skin to make it a delicious drinking appetizer.
So that’s going to wrap it up with this special food rich and delicious chicken fat (for salt-flavored ramen) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
