Mashed Sweet Potatoes- For Bentos Too
Mashed Sweet Potatoes- For Bentos Too

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mashed sweet potatoes- for bentos too. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Waxy, a little starchy (but not too much so) and a tiny bit sweet, Yukon Gold is the ideal variety for creamy mashed potatoes, says chef Adrienne Cheatham of Institute of Culinary Education in New. Mashed sweet potatoes: To make mashed sweet potatoes, simply sub in sweet potatoes in place of your Russets and Yukon golds. For Mashed Sweet Potatoes with Nuts: for a more savory nut crunch, try dry roasted pine nuts or oven roasted pecans.

Mashed Sweet Potatoes- For Bentos Too is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mashed Sweet Potatoes- For Bentos Too is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mashed sweet potatoes- for bentos too using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mashed Sweet Potatoes- For Bentos Too:
  1. Take 200 grams peeled Sweet potato
  2. Make ready 1 small individually-wrapped cheese
  3. Make ready 2 to 3 tablespoons Condensed milk
  4. Prepare 1 1/2 tbsp or so Milk
  5. Prepare 1 tbsp Lemon juice
  6. Prepare 1 dash Salt
  7. Take 1 Sesame seeds

Place russet potatoes and sweet potatoes in a large saucepan and cover with water. In a large bowl, mash the potatoes with the milk, butter, salt, cinnamon and nutmeg until potatoes reach desired consistency. Moroccan spiced fish with ginger mash. How to Make Mashed Sweet Potatoes.

Steps to make Mashed Sweet Potatoes- For Bentos Too:
  1. Peel the sweet potato (leave a little of the skin on) and cut up roughly. Microwave for 3 minutes at 700 W. Mash while hot.
  2. Add the condensed milk, lemon juice, and milk to the mashed potato and mix. When the mash has cooled down a bit, tear the cheese and add it in. Add a little salt and mix.
  3. Sprinkle with sesame seeds to taste and it's done.
  4. I recommend forming it into balls and putting it in a bento.

Making mashed sweet potatoes can be a little trickier than regular mashed potatoes because the texture is both tenderer than white/yellow potatoes, and they can also be a bit more stringy when mashing. For this reason, sweet potatoes typically require slightly less time to boil and. I think Mashed Sweet Potatoes are underrated. Regular old mashed potatoes tend to get all of the attention. Sure, I like mashed potatoes, but I think mashed sweet potatoes are much better than the classic side dish.

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