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Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, taiwanese minced pork rice (魯肉飯) 🇹🇼. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taiwanese minced pork rice (魯肉飯) 🇹🇼 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Taiwanese minced pork rice (魯肉飯) 🇹🇼 is something which I’ve loved my entire life. They are nice and they look wonderful.

Masterchef John Zhang shows you simple minced pork over rice (滷肉飯/魯肉飯) recipe with step by step instruction. The pork is Super Juicy and Tender! #pork #chineserecipes #rice Minced pork rice, also known as Lu Rou Fan or Braised Taiwanese Braised Pork Rice (Lu Rou Fan)好吃的卤肉饭! Minced pork rice is a Taiwanese style rice dish commonly seen throughout Taiwan.

To get started with this recipe, we have to prepare a few components. You can have taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Prepare minced pork
2. Make ready onion
3. Get spring onion
4. Prepare garlic
5. Make ready Spices
6. Prepare white pepper
7. Take fennel seed
8. Take cloves
9. Take star anise
10. Take cinnamon
11. Prepare Sauce
12. Prepare soy sauce
13. Make ready sugar
14. Take mirin
15. Prepare rice wine

Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another. In that post, I broadly introduced you to an important Chinese cooking technical called lu or braised stuff with aromatic spice. As I mentioned that over the course, lu wei has developed into countless regional variations and one of the regional flavor is the famous Taiwanese Minced Pork Sauce over Rice dish.

Instructions to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork.
2. Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now.
3. Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion.
4. Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil. 1. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot)
5. When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well.

Taiwanese Minced Pork - Ground pork is gently cooked and simmered in Taiwanese flavours for a super simple, low carb, one pan dinner with a powerful punch of flavour! Serve over a bed of rice or cauliflower if you're looking to keep it low carb and enjoy! Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food! This Taiwanese food is steeped very deeply in Taiwanese tradition. Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method Taiwanese Minced Pork Rice (卤肉饭) Recipe!

So that is going to wrap this up with this special food taiwanese minced pork rice (魯肉飯) 🇹🇼 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!