Greenish cauliflower (Hariyali Gobi)
Greenish cauliflower (Hariyali Gobi)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greenish cauliflower (hariyali gobi). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Greenish cauliflower (Hariyali Gobi) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Greenish cauliflower (Hariyali Gobi) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have greenish cauliflower (hariyali gobi) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greenish cauliflower (Hariyali Gobi):
  1. Take Half kg Cauliflower
  2. Make ready 2 Potatoes
  3. Get 250 g coriander
  4. Take 2 Tomato (not get more red tomatoes)
  5. Get 2 Green chillis
  6. Get Half inch Ginger
  7. Prepare Half spoon. Red chilli
  8. Get Half spoon. coriander powder
  9. Prepare to taste Salt
  10. Get Half spoon. Garam masala
  11. Prepare Oil
  12. Take Half spoon. Cumin seeds
Steps to make Greenish cauliflower (Hariyali Gobi):
  1. Make puree of garlic and coriander and finely chopped the tomatoes
  2. Cut the cauliflower and potatoes take pan 3sp. Oil and shaleo fry cauliflower and potatoes for 2-3 min.
  3. Take another pan add oil 4sp. And hot the oil little and add cumin seeds than coriander puree stirred at low flame until oil get separated than add tomatoes and salt…after tomatoes get soft add red chilli powder, coriander powder and garam masala mix well add cauliflower mix and if uh want gravy than add half cup of water get boil and off the flame. Serve and pour some finely chopped coriander.

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