Pasta's Cheese Meatloaf
Pasta's Cheese Meatloaf

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta's cheese meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta's Cheese Meatloaf is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pasta's Cheese Meatloaf is something which I have loved my entire life.

Find & Share Your Favorite Dishes! Our Mini Meatloaf Recipe is a family favorite with Pace® Chunky Salsa, ground beef, onion, egg, panko crumbs and sharp cheddar cheese cubes. Line loaf pan with plastic wrap, then fill half way with spaghetti.

To begin with this particular recipe, we have to prepare a few components. You can have pasta's cheese meatloaf using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pasta's Cheese Meatloaf:
  1. Prepare 1 MEALOAF
  2. Take 3 slice soft bread cubed
  3. Take 1 cup Milk
  4. Take 1 lb Ground Beef
  5. Make ready 1/2 lb Ground Lean Pork
  6. Prepare 1 each Egg Yolk
  7. Take 1/4 cup Minced Onion
  8. Prepare 1 1/4 tsp Salt
  9. Prepare 1/4 tsp Black pepper
  10. Take 1/4 tsp Dry Mustard
  11. Get 1/4 tsp Celery Salt
  12. Get 1/4 tsp Poultry Seasoning
  13. Make ready 1/4 tsp Garlic Salt
  14. Make ready 1 each Cheese filling (below)
  15. Take 1 CHEESE FILLING
  16. Take 1 each Egg White
  17. Get 1 tbsp Water
  18. Make ready 2 slice White Bread cubed small
  19. Get 6 oz Shredded Cheddar Cheese

The ingredients I used to make my spaghetti stuffed meatloaf may be different from the ingredients you may choose to use, especially if you have leftover spaghetti mixed with sauce in your fridge. That said, I used cooked spaghetti, canned diced tomatoes, canned tomato sauce, dried basil, dried oregano, garlic powder, tomato paste, shredded parmesan cheese, ground beef, eggs, salt, pepper, and. Except we flipped it up — instead of meat on top of pasta, we baked the pasta right inside the meatloaf. TipHero This recipe is similar to the Italian dish braciole , except instead of rolling up slices of meat, we made a savory meatloaf with a mix of ground beef and pork, panko breadcrumbs, and Italian herbs.

Instructions to make Pasta's Cheese Meatloaf:
  1. Pre heat oven to 350º F
  2. Stir together meatloaf bread and milk.
  3. Mix in remaining ingredients except cheese filling.
  4. MAKE CHEESE FILLING….. Combine egg white and water; toss lightly with bread cubes and cheese.
  5. Pat one half of meat mixture into greased 9x5x3 loaf pan.
  6. Cover with cheese filling.
  7. Top with remaining half of meat mixture.
  8. Bake for 1 hour 30 min. (Let cool for 5 min before removing and slicing)
  9. Be good and share…… You know you won't want to tho

Do not overcook, just make sure to heat all the way through. Top with tomato sauce, season again with salt and pepper, and cover. Lower heat and simmer until spinach is wilted. Toss with pasta and top with cheese. KRAFT Parmesan Meatloaf features zesty spaghetti sauce and Parmesan seasoning..

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