Govind Gatta Curry from Rajasthan
Govind Gatta Curry from Rajasthan

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, govind gatta curry from rajasthan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rajasthani Govind Gatta Curry [RECIPE] Rajasthani Govind Gatta Curry is a very toothsome spicy curry. This recipe includes a dumpling made of gram flour; stuffed with paneer (cottage cheese), boiled & fried preparation in a rich onion, yogurt gravy. ♥ ♥ ♥ ♥ ♥ Govind Gatta is a vegetarian curry that comes from Rajasthani/ Marwari Cuisine where the usual besan gatta is giving a royal texture by shaping it into stuffed balls and cooked in a rich curry made with mawa and curd. Govind Gatta Curry is also known as Shahi Gatte because of it's rich gravy.

Govind Gatta Curry from Rajasthan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Govind Gatta Curry from Rajasthan is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook govind gatta curry from rajasthan using 31 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Govind Gatta Curry from Rajasthan:
  1. Get For the dough of gatta (dumplings)
  2. Take 1 cup gram flour/besan
  3. Get 1 tbsp oil
  4. Take 1/4 tsp salt
  5. Get 1 tbsp onion, green chilli, ginger-garlic paste,
  6. Prepare 1/4 tsp chilli powder
  7. Make ready 1/4 tsp turmeric powder
  8. Make ready 1/4 tsp garam masala
  9. Get 1/2 tsp zeera seeds
  10. Make ready 1 tsp kasuri methi
  11. Take 1/2 cup yogurt
  12. Make ready 1 pinch hing powder
  13. Take For the gatta stuffing
  14. Make ready 1/2 cup grated mawa (dried milk)
  15. Make ready 10-12 raisins
  16. Get 1 tbsp cashew chopped
  17. Make ready 6-7 black pepper crushrd to powder
  18. Get 1 tsp coriander leaves, chopped
  19. Take For gravy
  20. Make ready 1 1/2 cup fresh curd
  21. Take 1/2 cup onion-ginger-garlic paste
  22. Prepare 1 bay leaf
  23. Get 1 tsp coriander powder
  24. Make ready 1 tsp chilli powder
  25. Prepare 1/2 tsp turmeric powder
  26. Get 1/2 tsp garam masala
  27. Make ready 1 tsp zeera seeds
  28. Prepare 2 tsp kasuri methi
  29. Get 1 pinch hing powder
  30. Get As needed water as required
  31. Get As needed Grated paneer for garnishing

ABOUT Rajasthani Govind Gatta Curry RECIPE. The soft and melt-in-mouth cheese & nuts stuffed gram-flour dumplings immersed in a curry bursting with tongue-tickling flavors, absolutely makes for a divine meal on a balmy winter afternoon Govind Gatte Rajasthani Gatte Ki Sabzi Govind Gatte is traditional cuisine from Rajasthan which was specially made in Shahi Gharana's (Royal palaces). When you see oil floating on top, your Govind Gatta Curry is ready.

Instructions to make Govind Gatta Curry from Rajasthan:
  1. Take another mixing bowl, and add all the stuffing ingredients to it. - Mix well.
  2. Take a large mixing bowl, and add all the dough ingredients to it. - Mix well. Knead the mixture into a soft dough. - Cover the dough and keep aside.
  3. Apply a little oil on your hands, and make 6-8 balls out of dough.
  4. Take 1 dough ball in your hands, and press it to make a flat circle of about 3 inches diameter. - Put 2 tsp of stuffing mixture on the flat circle, and bind the dough into a ball again.
  5. Do the same with all the remaining dough balls.
  6. Heat a large pan, and add enough water to it for boiling dough balls. - Once the water starts to boil, add the dough balls.
  7. Boil the dough balls till they become light in weight and start floating on the boiling water surface.
  8. Take out the dough balls from the water.
  9. Heat a nonstick pan, and add oil to it for frying the dough balls. When the oil is hot, add dough balls and fry them till they turn golden brown.
  10. To the remaining oil(2 tbsp) add bay leaf, zeera, and hing powder. - When they start spluttering, add onion-ginger-garlic paste and cook until oil leaves the sides.
  11. Now add chilli powder, coriander powder, turmeric powder, garam masala powder along with 1 cup of water. Here you can use the same water which you used for boiling.
  12. Cook for another 5 minutes. Now add fresh curd to it, and stir consistently until it begins boiling.
  13. Add fried dough balls, and salt according to your taste. Let it boil covered on low medium heat for 5 mins.
  14. Add fried dough balls, and salt according to your taste. Let it boil covered on low medium heat for 5 mins.
  15. Switch off the flame and garnish with grated paneer. - - Govind gutta curry is ready to serve - You can eat with Roti or Rice - Thanks🙂

Serve hot garnished with chopped coriander. Meanwhile, in a bowl, mix grated Mawa and dry fruits. And heat water to boil the gatta. Now, make small ball like shape with chickpea dough and fill it with the mawa and dry fruits filling. The popularity of gatte ki subzi or gatta curry has now widely spread beyond Rajasthan to other parts of India.

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