Creamy garlic and butter mashed potatoes
Creamy garlic and butter mashed potatoes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy garlic and butter mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy garlic and butter mashed potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Creamy garlic and butter mashed potatoes is something which I have loved my entire life.

Add garlic-cream mixture and continue mashing until smooth. How to Make Garlic Mashed Potatoes. For the mashed potatoes, I believe in using the following ingredients: Yukon Gold Potatoes; Butter ; Half and Half; Salt and Pepper; I use a lot of butter for my mashed potatoes.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy garlic and butter mashed potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy garlic and butter mashed potatoes:
  1. Get 5 potatoes (depending on the number of people you’re serving for)
  2. Make ready 2 tbs crushed garlic
  3. Take Bacon
  4. Make ready Peas
  5. Take Gouda Cheese
  6. Take Salt
  7. Prepare Black pepper
  8. Get Cream
  9. Make ready Bacon and cheese sauce

Mashed potatoes are a regular indulgence around here including Ultimate Loaded Mashed Potatoes and Slow Cooker Mashed Potatoes. BEST EVER Creamy Garlic Mashed Potatoes infused with butter, heavy cream, sour cream, garlic, chives and Parmesan! I could eat these Homemade Garlic Mashed Potatoes all day, every day just with a spoon. These wonderfully velvety, flavorful mashed potatoes can be made ahead of time and stored in your slow cooker for an incredibly easy side worthy of any occasion - or just your spoon.

Instructions to make Creamy garlic and butter mashed potatoes:
  1. Boil your potatoes until very well cooked
  2. In a separate pan fry your bacon
  3. Add the peas to the frying bacon
  4. Add the cream and cheese together with the sachet of bacon and cheese sauce
  5. Peel potatoes and mash
  6. Mix the bacon and cheese sauce to the mash

I love mashed potatoes and I usually make my own version that's very similar to this one. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes. I don't use the sesame seeds. Buttery, fluffy and garlicky cauliflower mashed "potatoes" is a carb-lovers dream come true!

So that’s going to wrap this up for this special food creamy garlic and butter mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!