Pork Tenderloin Tacos
Pork Tenderloin Tacos

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork tenderloin tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Tenderloin Tacos is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pork Tenderloin Tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.

Mix to combine the brown sugar, chili powder, coffee grounds, garlic powder. These pork tenderloin tacos are topped with a super simple homemade BBQ sauce and wrapped up in flour tortillas along with a tangy jicama-radish slaw. Everything comes together in the time it takes to cook the pork so when the pork is done you just wrap and serve.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork tenderloin tacos using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin Tacos:
  1. Take pork tenderloin; trimmed & cubed
  2. Take "Blue Moon Dry Rub" ( see my recipes )
  3. Make ready bacon; small dice
  4. Take garlic; minced
  5. Take red onion; julienne
  6. Get red bell pepper; julienne
  7. Take diced tomatoes
  8. Get San Marcos chipotle salsa
  9. Make ready large pinch kosher salt

Sprinkle pork with pepper and salt. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. I filled the tacos with slice pork tenderloin then topped them with the pico de gallo and some salty cotija cheese.

Instructions to make Pork Tenderloin Tacos:
  1. Slowly render fat from bacon on low heat. When bacon is crispy, remove from pan with a slotted spoon and set aside for garnish or another use.
  2. Turn up heat to high. Add pork tenderloin. Season with dry rub and a pinch of salt.
  3. When first side of pork is browned, add onions and peppers. Stir. Cook 2 minutes. Add garlic and tomatoes. Stir. Cook 1 minute.
  4. Add salsa. Cook for 1 minute.
  5. Variations; Fresh tomatoes, beans, cream, other salsa, sofrito, beer, thyme, bourbon, tequila, adobo, mojo, poblano, celery, habanero, serrano, lime, pineapple, mango, papaya, vinegar, corn, zucchini, avocado, cotija, chihuahua, queso fresco, coconut milk, cilantro, coriander seed, cumin, chile powder, lemon, paprika, smoked paprika, ground jalapeño powder, crema, nopales, chimichurri, tamarind, sherry,

If you can't find cotija, feta, cheddar, or monterey jack will all work too. Even with minimal ingredients these Pork Tenderloin Tacos with Pico de Gallo are packing some amazing flavor. Don't purchase pork tenderloin with a rub, marinade or brine. We are going to season our pork tenderloin with fiesta spices specific for this Pork Tacos recipe, so make sure you purchase plain pork tenderloin. You can purchase pork tenderloin in the meat section of your grocery store or at Costco for less.

So that is going to wrap this up for this exceptional food pork tenderloin tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!