Dee's Beef n Cheezey Empanadas
Dee's Beef n Cheezey Empanadas

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dee's beef n cheezey empanadas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Start out by adding ground beef, onions and garlic to a cast iron pan or a large frying pan. Cook until meat is not longer pink and onions are translucent, then drain grease. Return to pan and sprinkle with seasonings.

Dee's Beef n Cheezey Empanadas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Dee's Beef n Cheezey Empanadas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have dee's beef n cheezey empanadas using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dee's Beef n Cheezey Empanadas:
  1. Prepare 1 cup small diced sweet yellow onions
  2. Prepare 1 lb ground beef
  3. Make ready 1 packages favorite shredded cheese
  4. Make ready 1 cup cubed idaho potato
  5. Prepare 1/2 dozen stuffed red pepper olives, sliced
  6. Take 1/2 cup tiny cubed red pepper
  7. Take 1 pinch minced garlic
  8. Make ready 1 pinch adobo, or your favorite seasoning
  9. Prepare 1 packages Goya dough for turnover pastries

If you are frying the empanadas, heat a small, deep pot with enough oil to submerge a couple empanadas. Flaky, tender dough make these empanadas a recipe worth repeating. We're using a delicious spicy beef mixture to kick them up a notch. Make-Ahead Mini Beef and Cheese Empanadas from Cook's Illustrated.

Instructions to make Dee's Beef n Cheezey Empanadas:
  1. on medium heat, add oil and saute onions, red peppers, garlic, and olives
  2. season the beef with the adobo before you cook it, then add beef mixture onto sautaing veggies. cook it until browned
  3. drain potatoes and add onto beef mixture…mix it together
  4. mix cheese into mixture, add as much as you like. my moto is the more cheese the better
  5. take turnover Patties, add one to two spoon of filling and seal sides with a fork
  6. heat frying pan on med heat coating with oil
  7. fry Patties on both sides, and drain on paper towels
  8. let sit for 5 minutes, then enjoy

Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky. Defrost frozen empanadas before frying them.

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