Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, light soy sauce ramen soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Light Soy Sauce Ramen Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Light Soy Sauce Ramen Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook light soy sauce ramen soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light Soy Sauce Ramen Soup:
- Prepare 1 tsp Sesame oil
- Take 1 tsp Lard
- Get 350 ml Water
- Get 1 tsp Chicken soup stock granules
- Take 1 tbsp Soy sauce
- Prepare 1 tsp Oyster sauce
- Prepare 1/2 tsp Vinegar
- Make ready 1 dash Salt and pepper
- Take 1 Grated garlic
- Get 10 cm Japanese leek
Instructions to make Light Soy Sauce Ramen Soup:
- Boil 350 ml of water in a pot.
- Heat lard and sesame oil in a frying pan, add chopped Japanese leek, and briefly stir-fry for about 10 seconds.
- Add the remaining ingredients in the boiling water from Step 1, bring to a boil again, then turn off the heat.
- Transfer the soup into a bowl. Add freshly boiled noodles, and scatter the leeks with the oil over the noodles. Top with toppings you like, and it's done.
So that’s going to wrap it up for this special food light soy sauce ramen soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
