Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, apple and almond cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple and Almond Cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple and Almond Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have apple and almond cake using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple and Almond Cake:
- Prepare Dry Ingredients
- Take 225 g Self Raising Flour
- Prepare 225 g Caster Sugar
- Get 1 tsp Baking Powder
- Take Wet Ingredients
- Take 150 g Melted Butter
- Get 2 Large Eggs
- Get 1/2 tsp Almond Extract
- Get Fillings and Toppings
- Take 250 g Cooking or Dessert Apple eg. Bramley or Granny Smith, sliced thickly
- Get 25 g Almond Flakes
- Make ready Icing Sugar to dust
- Get Equipment
- Make ready 8 ” (20cm) Deep Loose Bottom Cake Tin
- Prepare Hand Mixer
Steps to make Apple and Almond Cake:
- Preheat oven to 160C or 140C for fan assisted.
- Lightly grease the cake tin.
- Peel and core the apple, and slice thickly.
- Measure out the dry ingredients into a large mixing bowl, and then follow with wet ingredients.
- Mix together well until mostly blended (don’t over mix) and then beat with electric hand mixer for roughly 1 minute.
- Spread half the mixture evenly into the bottom of the tin, and then layer the apple slices on top, going around the tin.
- Start with one layer from the outside first, and then pile the rest towards the centre. You want to end up with 2/3 of the slices in the middle of the cake.
- Gently scoop the rest of the batter onto the central pile of apples, spreading carefully so that it covers most of the middle of the cake, quite thickly. Do not worry about covering up to the sides as it will spread in the oven. Sprinkle the almond flakes evenly all over the top.
- Cook in the centre of the oven for 1hr 15mins - 1hr 30mins, until a skewer comes out clean, the top is golden and the sides are JUST starting to pull away from the tin.
- Leave to cool in the tin until just warm, then remove carefully (the sides or base may need to be gently separated from the tin using a knife), dust with icing sugar, and serve with whatever you like. Can be frozen once cooled completely.
So that is going to wrap this up for this exceptional food apple and almond cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
