Sauteed rice ball, with oil and soy sauce
Sauteed rice ball, with oil and soy sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sauteed rice ball, with oil and soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let 's cook a boiled rice, first. If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned.

Sauteed rice ball, with oil and soy sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sauteed rice ball, with oil and soy sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed rice ball, with oil and soy sauce:
  1. Get 600 g…Boild white rice
  2. Prepare 1 Tbsp(15 cc)…Vegetable oil
  3. Get 15 g…Butter
  4. Prepare 1 Tbsp(15 cc)…Soy sauce
  5. Make ready And your favorite ingredients. For example, tuna, basil paste, and pickled plum

Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a Supreme Soy Pretty brilliant, huh? This Supreme Soy Sauce Fried Rice might look like what you get in a Shanghai restaurant, but taste-wise, it's light years ahead. Soy sauce or tamari (spiked with sriracha for heat), to go with sweet corn. Toasted sesame oil, to go with okaka.

Instructions to make Sauteed rice ball, with oil and soy sauce:
  1. Let's cook a boiled rice, first. - You can cook it in a pot with a lid. - Please see here for how to make. - https://cookpad.com/us/recipes/9417233
  2. Next, make a rice ball. - It is useful, use a rice ball mold. - You can buy from Amazon. - https://www.amazon.com/s?k=rice+ball+mold - (I'm not affiliate earner.)
  3. Put your favorite ingredients between rice and rice. - For example, tuna, basil paste, and UMEBOSHI. - (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.)
  4. Heat the frying pan over medium heat. - Pour 15 cc of oil. - Put rice balls and sauteed 5 sides. - It is delicious that it is slightly char.
  5. When all 5 sides have been sauteed, season with it. - Add 15 g of butter. - Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball.
  6. This is finish! - It is delicious as it is. - It is delicious even if wrapped in dried seaweed.

Fish sauce, to go with scallions and a actually whether a riceball is triangular or circular or called an onigiri or a musubi really depends on what part of japan you are in. circular rice balls. Meanwhile, combine soy sauce, lime juice, sugar, and chile. Fluff rice with a fork and top with scallion greens and cilantro. Top with sesame seeds, if desired. Serve rice balls at room temperature with.

So that’s going to wrap it up for this special food sauteed rice ball, with oil and soy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!