LuBella's Pizza Dough
LuBella's Pizza Dough

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lubella's pizza dough. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

LuBella's Pizza Dough is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. LuBella's Pizza Dough is something that I’ve loved my entire life.

LuBella's Pizza Dough Italian Bread From Scratch This italian bread smells so heavenly you won't believe its coming out of your oven! Press dough out just enough to flatten slightly. With both hands fold both left & right corners in to seal edges.

To get started with this particular recipe, we have to prepare a few components. You can cook lubella's pizza dough using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make LuBella's Pizza Dough:
  1. Take 3 cup Flour
  2. Prepare 2 1/4 tsp dry yeast
  3. Take 2 tbsp I use extra virgin olive oil
  4. Get 1 cup Very Warm Water
  5. Prepare 1 tbsp Sugar
  6. Take 1 tsp salt

I Used half for stromboli one nIght for dinner and it was perfect—thankS to your pizza dOugh!!! I fRoze the other half in a gallon-size baggie, sprayed with Pam. You can choose to use dough immediately or put it in a bag like pictured above and let it proof in the fridge for a few hours or over night. I like to make it in the morning and use it at dinner time.

Steps to make LuBella's Pizza Dough:
  1. Mix: yeast, salt, sugar in bowl of water mix well let stand 10 mins till yeast bubbles
  2. When yeast is ready add flour and begin to mix
  3. Continue to mix until dough starts getting sticky, take out of bowl and knead for approx. 10 mins.
  4. Add flour if needed, form dough into a ball and roll and seal bottom to a point.
  5. Push down to seal place in a round container and place a towel over it in a warm dry area let rise 1 hour until dough has doubled in size.
  6. Now your dough is ready to be stretched and begin forming your crust…have fun….

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So that’s going to wrap this up with this special food lubella's pizza dough recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!