Whole Baked Fish with potatoes and olives
Whole Baked Fish with potatoes and olives

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whole baked fish with potatoes and olives. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In a large bowl, toss the potatoes, chopped garlic, chopped oregano, olives and red pepper; drizzle generously with olive oil and season with salt. Whole Baked Fish with potatoes and olives. Arrange the potatoes and friends in the bottom of a baking dish large enough to accommodate the fish.

Whole Baked Fish with potatoes and olives is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Whole Baked Fish with potatoes and olives is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whole Baked Fish with potatoes and olives:
  1. Get 1 whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
  2. Prepare 1 potatoes
  3. Prepare 5 calamata olives
  4. Prepare 5 capers
  5. Make ready 2 Tbls olive oil
  6. Take 2 Tbls white wine
  7. Take Salt and pepper to season

Now put the whole fish on top. Spread potatoes in the dish, season with salt and pepper, and place fish fillets on top. Scatter peppers and tomatoes over fish. Add a little more salt and pepper.

Steps to make Whole Baked Fish with potatoes and olives:
  1. Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
  2. Slice olives in half and add to potatoes
  3. Place your fish in the oven proof dish, add olive oil salt and pepper to season.
  4. Arrange potatoes with olives around the fish, add capers and the rest of the white wine. - Preheat oven to 375F. Cook the fish for about 30 min.
  5. When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I

Scatter the thyme, oregano and rosemary sprigs across the potato slices, and on top of them layer the tomato slices and a layer of zucchini. Now put the whole fish on top. Put potatoes in a large bowl. Line a large rimmed baking sheet with parchment paper and grease. Sprinkle fish inside and out with salt and pepper.

So that is going to wrap this up for this special food whole baked fish with potatoes and olives recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!