Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg manchurian gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Veg manchurian gravy is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Veg manchurian gravy is something which I’ve loved my entire life.
Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos. manchurian gravy recipe
To get started with this recipe, we have to prepare a few ingredients. You can have veg manchurian gravy using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Veg manchurian gravy:
- Prepare for veg manchurian balls
- Take 1/2 cup grated carrot
- Prepare 1/2 cup finely chopped cabbage
- Take 1/4 cup finely chopped capsicum
- Make ready 1/4 cup spring onion
- Make ready 1/2 teaspoon black pepper
- Get 2 tablespoon maida
- Prepare 2 tablespoon cornflour
- Prepare to taste Salt
- Prepare 500 ml oil to deep fry
- Prepare for gravy
- Get 1 tablespoon oil
- Make ready 1 cup freshly chopped onions
- Prepare 1/2 tablespoon ginger garlic paste
- Get 2 finely chopped green chillies
- Make ready 1/2 tablespoon soya sauce
- Prepare 1 tablespoon tomato ketchup
- Get 2 tablespoon chilli sauce
- Take 1 tablespoon vinegar
- Prepare 1 cup water
- Take 1/2 spoon black pepper powder
- Prepare to taste Salt
- Take 1/2 teaspoon sugar
- Get 1/4 cup spring onion for garnishing
Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice. Deep fried veg balls dipped in spicy gravy of cornflour is surely going to make your taste buds happiest one in the town. Vegetable Manchurian, Veg Manchurian with gravy Recipe, Manchurian gravy with detailed step by step photos.
Steps to make Veg manchurian gravy:
- Making veg manchurian balls…..
- Take all the vegetables and add cornflour and maida and mix them well.
- Now add salt to it and mix properly so that the vegetables leave water
- Now Knead this mixture like dough and divide it into small portions.
- Now make small balls by rolling them into your palm and deep fry them into warm oil.
- Making Gravy……heat 1 tablespoon oil in pan and add ginger garlic paste,green chilli and onion into it and stir fry till it becomes little brown
- Now add the sauces and mix well.
- Add the water and bring it to boil
- Mix 1 tablespoon of cornflour into 2 tablspoons of water and add it into the pan.
- Continue to stir so that no lumps are formed.wait till the gravy thickens
- Now add salt and black pepper into it and mix well.
- Now add sugar and vinegar to it and mix.
- Now add manchurian balls to the gravy.Garnish it with spring onions.your veg gravy manchurian is ready to eat.
Vegetable Manchurians are deep fried vegetable balls in a soya sauce based gravy. vegetable Manchurian recipe is an Indo Chinese veg Manchurian dish that has become so famous that it is available everywhere these days, from roadside eateries and local restaurants to Indian wedding menus. If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while. Add all the spices followed by tomato ketchup, chilli sauce, soya sauce and vinegar. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home.
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