Sweet n Sour Pickled Eggs
Sweet n Sour Pickled Eggs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet n sour pickled eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet n Sour Pickled Eggs Experimented and this is what I came up with! The prepared mustard added with mustard seed gave it just the right amount of mustard flavor. Put all the brine ingredients (except spice bag) in a pot and over medium heat bring to a boil, stirring until the sugar dissolves.

Sweet n Sour Pickled Eggs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet n Sour Pickled Eggs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet n sour pickled eggs using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet n Sour Pickled Eggs:
  1. Prepare ingredients
  2. Prepare prepared mustard
  3. Make ready white vinegar
  4. Prepare water
  5. Take sugar
  6. Take pickling salt
  7. Prepare celery seed
  8. Prepare mustard seed
  9. Prepare whole cloves
  10. Prepare onions, sliced
  11. Prepare hard boiled eggs, peeled

Get one of our Sweet pickled eggs recipe and prepare delicious and healthy treat for your family or friends. In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Pickled eggs are typically hard boiled eggs that have been de-shelled and then submerged in a vinegar-based brine.

Instructions to make Sweet n Sour Pickled Eggs:
  1. Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!
  2. Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**
  3. Place eggs and sliced onions in a sterilized pickling mason jar.
  4. Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit.
  5. These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!

The brine can be salty, sour, sweet or spicy, depending on your preference. The eggs sit in the brine anywhere from a couple days to several months and will take on the flavor of the brine as they sit. In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. The prepared mustard added with mustard seed gave it just the right amount of mustard flavor Carolyn. These are not you average pickled eggs.

So that’s going to wrap this up with this exceptional food sweet n sour pickled eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!