Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican pork tenderloin soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Pork Tenderloin Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mexican Pork Tenderloin Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
I'm not crazy about hominy but i love it in this, it adds a unique great taste. chumbucket. Looking for Mexican pork soup recipes? This Mexican Posole soup boasts tender shredded pork, the deep taste of cumin, bright splashes of lime and cilantro, and tangy splash of hot sauce.
To get started with this recipe, we must prepare a few components. You can have mexican pork tenderloin soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Pork Tenderloin Soup:
- Get 15oz each white hominy
- Make ready 1.25oz white chicken chili seasoning, mccormick
- Make ready 7oz. diced green chiles,
- Make ready sliced jalapenos
- Make ready frozen chopped onions
- Prepare silver tequila, jose cuervo
- Make ready low-sodium chicken broth
- Get chopped fresh cilantro for garnish
- Take salt and pepper to taste
- Take pork tenderloin cut into bite size pieces
Festive meal with a Latin twist, perfect for the upcoming holidays. In a large skillet that has been coated with cooking spray, brown pork and garlic. In a bowl, combine cornstarch and water until smooth; stir into skillet. Mexican pork stew is considered a Pozole, a classic and authentic Mexican stew or soup that features slow cooked protein and a bounty of spices.
Steps to make Mexican Pork Tenderloin Soup:
- In a 4 quart slow cooker, combine all ingredients except cilantro and salt and pepper, mix thoroughly.
- Cover and cook on high for 3-4 hours.
- Stir in cilantro and adjust seasoning with salt and pepper. Serve hot.
Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. In a large saucepan heat oil. Brown pork, half at a time, in hot oil over medium-high heat. Remove pork from saucepan; set aside.
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