Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rosemary garlic pinwheels. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rosemary Garlic Pinwheels step by step. Add all dry ingredients into a large bowl. Add Olive oil and water to bowl.
Rosemary Garlic Pinwheels is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rosemary Garlic Pinwheels is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rosemary garlic pinwheels using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Garlic Pinwheels:
- Prepare Dough
- Prepare 3 cup flour
- Make ready 1 tsp garlic powder
- Prepare 1 tsp dried rosemary
- Take 1 tsp salt
- Make ready 1 tsp dry yeast (we won't let this rise, we use for the flavour)
- Make ready 1 tbsp sugar
- Make ready 2 tbsp Olive oil
- Take 1 cup warm water (around 160°f)
- Get Topping/Filling
- Get 2 cup shredded mozzarella cheese
- Get 1 cup shredded parmesan chess
- Take 3 tbsp Olive oil
- Take 4 tbsp Garlic Powder
- Get 1 any other toppings you like
They're quick and easy and so yummy. These ham and cheese pinwheels are one of my favorites. A little retro, but everyone loves them. I updated my grandmother's version a touch with fresh rosemary, Dijon mustard, and honey.
Instructions to make Rosemary Garlic Pinwheels:
- Preheat oven to 350°f
- Add all dry ingredients into a large bowl
- Add Olive oil and water to bowl
- Mix together, I use a fork until well mixed then use my hands
- roll dough out onto a well floured surface
- spread Olive oil out on dough, edge to edge
- sprinkle garlic powder over oiled dough
- sprinkle your cheese out evenly on dough, cover edge to edge
- Add toppings (additional)
- roll dough tightly into a log
- cut into discs about 1-1.5" thick
- arrange on baking sheet
- back for 25-30 minutes ( I flip them half way through)
This time I decided to go the Savory Route and make these delicious Parmesan Rosemary Pizza Pinwheels, they are so easy and would make the perfect appetizer, snack or even a yummy accompaniment to a bowl of Soup or Stew. I really enjoyed this month's theme, I love herbs, especially Basil, Parsley, Garlic and I absolutely adore Oregano and. Starting at long edge, roll up jelly-roll fashion. In a small bowl, combine herbs, garlic, and olive oil. On a lightly floured work surface, unfold puff pastry.
So that’s going to wrap this up for this exceptional food rosemary garlic pinwheels recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!