Loaded Twice Baked Potatoes
Loaded Twice Baked Potatoes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded twice baked potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

How to Make Loaded Twice Baked Potatoes. Wrap potatoes in foil OR rub with a little bit of vegetable oil, prick with a fork and place on a lined baking sheet. Transfer potatoes to a cutting board, and cut in half.

Loaded Twice Baked Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Loaded Twice Baked Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Twice Baked Potatoes:
  1. Take 8-10 gold potatoes, baked
  2. Get 12 slices bacon, cooked & crumbled
  3. Take 1 1/2 cups shredded cheddar cheese
  4. Get 1/2 cup sour cream
  5. Prepare 2 tsp. dried chives
  6. Take to taste salt & pepper,

For twice baked loaded potatoes, we like to use a starchy potato. You may find it hard for them to stay together when you scoop out the filling, but the potato filling will mix in and absorb the butter and sour cream much better than a waxier potato like red potatoes. We choose Russet potatoes for this recipe. What Temperature for Twice Baked Potatoes.

Instructions to make Loaded Twice Baked Potatoes:
  1. Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
  2. Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
  3. Place spoonfuls of each into the shells until evenly dispersed.
  4. Top potatoes with the remaining 1/2 cup of cheese.
  5. Top with cooked, crumbled bacon.
  6. Bake in oven for 15 minutes or until hot and bubbly. Enjoy!

Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! This make-ahead twice baked potato recipe is a dinner win! My Fully Loaded Twice Baked Potatoes were inspired by the classic loaded baked potato. Loaded Twice Baked Potatoes are the perfect side dish for special occasions. Say yes to all the cheese and bacon, and make them up a day or two in advance.

So that is going to wrap this up for this exceptional food loaded twice baked potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!