Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's pupusas two ways. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious pupusas served fresh out of a driveway in South L. The national food of El Salvador is the pupusa, and there's no better way to personify the humble qualities of the Salvadoran people for goodness' sake! Brad's pupusas two ways step by step.
Brad's pupusas two ways is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Brad's pupusas two ways is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook brad's pupusas two ways using 36 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pupusas two ways:
- Make ready For the dough
- Take 3 cups mesa flour
- Get 3 tsp granulated chicken bouillon
- Make ready 1 1/2 tsp baking soda
- Make ready 1 cup shortening or lard
- Make ready 1 1/2-2 cups very hot water
- Make ready For the red salsa
- Get 4 lbs roma tomatoes
- Get 1 white onion, peeled and cut in quarters
- Take 8 cloves garlic, peeled
- Make ready 8 LG jalapeños, cut off stems and leave whole
- Make ready Juice of 2 lemons
- Prepare 1/2 bunch chopped cilantro
- Take For the green salsa
- Take 4 lbs tomatillos, remove husks and wash
- Make ready 1 sweet onion, peel and quarter
- Prepare 8 cloves garlic, peeled
- Make ready 10 serranos, cut off stems and leave whole
- Prepare Juice of 3 limes
- Take 1/2 bunch cilantro, chopped
- Get Other filling ingredients
- Make ready 1 lb chicken thighs, chopped
- Prepare 1 lb pork loin, chopped
- Make ready 1 bag plain pork rinds
- Prepare For the pickled onions
- Take 1 LG red onion, sliced
- Take 1 tbs sugar
- Prepare 2 tbs white wine vinegar
- Make ready 2 tbs water
- Get 1/4 tsp ground pickling spice
- Get Juice of half a lime
- Get Other toppings
- Make ready Cotija cheese
- Take Shredded mozzarella
- Get Chopped cilantro
- Make ready Lime wedges
Brad's pupusas two ways step by step. Place all ingredients for the pickled onions in a bowl or bag. I prefer the bag so most of the air can get removed. Set aside for an hour or so.
Instructions to make Brad's pupusas two ways:
- Place all ingredients for the pickled onions in a bowl or bag. I prefer the bag so most of the air can get removed. Set aside for an hour or so.
- Start the salsas. In 2 separate baking dishes, add ingredients for the red and green salsas, except lemon, lime and cilantro.
- Drizzle oil over ingredients, and place in oven. Bake at 375 until the skins of the tomato, pepper and tomatillo begin to char. Remove from oven and cool until it can just be handled. Run both batches through a blender. Add cilantro and lemon or lime juice at this time. Also salt to taste at this time. Use enough liquid from the cooking to make the salsas have a smooth texture.
- While salsa is in the oven, mix dry ingredients for the dough. Cut in shortening or lard. Add very hot water and mix well. You may have to adjust either the masa, or water until you get a smooth dough that isn't sticky. Every different type i use seems to need different measurements. Cover and chill in the fridge.
- Add the chicken and pork to separate pans. Add a tiny bit of oil and brown. Sprinkle both with a little cumin and chilli powder. When browned, drain any excess fat. Crush the bag of pork rinds. Not to a powder, but about quarter sized pieces. Add a half bag to each pan. A cup of red salsa to the pork, and a cup of green salsa to the chicken. Cook until rinds are soft and salsa coats everything well. If you prefer the filling to have more salsa, add more.
- Heat a large frying pan over medium high heat. Add a small amount of oil to it. Take enough dough to flatten in a patty about the size of your hand. Place about a golf ball sized spoon of filling in the middle. Seal up dough around filling. Don't leave any holes for the filling to escape during frying. You should have what looks like a stuffed meatball. Flatten dough ball and fry until golden brown on each side. Don't flip too soon, or the dough will break apart. Add oil to pan between batches.
- Plate pupusas. Top with mozzarella, cotija, more salsa if desired, and pickled onion. I served with rice and beans. Enjoy.
Directly out of boiling water place lids on with tongs. Brad's steak gyros These have a traditional flavor. Great recipe for Brad's bacon wrapped grilled venison tenderloin. This is simple but amazing. . That is how I prefer to serve it..
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