Simple Gratin Potatoes Recipe
Simple Gratin Potatoes Recipe

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple gratin potatoes recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.

Simple Gratin Potatoes Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Simple Gratin Potatoes Recipe is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have simple gratin potatoes recipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Gratin Potatoes Recipe:
  1. Take medium size Potatoes (thinly sliced)
  2. Get Butter
  3. Make ready all purpose flour
  4. Make ready cream
  5. Get milk
  6. Get Chicken stock
  7. Take onion (cut into dice)
  8. Make ready garlic (thinly sliced)
  9. Take Salt, Black pepper, and nutmeg
  10. Make ready Bacon
  11. Prepare Grated Chees

Stir in potatoes; season with salt and pepper, to taste. Spread potato mixture into the prepared baking dish. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Find amazing potato recipes like grilled loaded potato rounds, potato chowder, cheesy potato salad & more..

Instructions to make Simple Gratin Potatoes Recipe:
  1. Preheat oven to 170 degrees C.
  2. Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes.
  3. In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute.
  4. Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened.
  5. Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese.
  6. Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used.
  7. Bake in the oven for 45 minutes, or until the potatoes are cooked well.
  8. Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI

The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes—but it's still good old-fashioned comfort food at its best! —Marie Peterson. The cook time is a little long but way worth it! The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. Even my husband of all people would agree. The onion flavor really shines through, which I love in any potato dish.

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