EASY YUMMY POTATO GRATIN
EASY YUMMY POTATO GRATIN

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy yummy potato gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Stir in potatoes; season with salt and pepper, to taste.

EASY YUMMY POTATO GRATIN is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. EASY YUMMY POTATO GRATIN is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy yummy potato gratin using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make EASY YUMMY POTATO GRATIN:
  1. Take cheese sauce
  2. Get plain flour
  3. Get butter
  4. Get milk
  5. Make ready grated mozzarella cheese
  6. Prepare gratin
  7. Get onion, chopped
  8. Take potatoes, thinly sliced
  9. Prepare cheese slice

The best potatoes for a gratin are floury types such as King Edward or a Maris Piper or any potato recommended for mashing. The cook time is a little long but way worth it! The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. Even my husband of all people would agree.

Instructions to make EASY YUMMY POTATO GRATIN:
  1. Preheat oven to 200degrees celsius.
  2. Slice onions and potatoes.
  3. Grease gratin tin thoroughly with butter.
  4. Layer in potatoes & onions in following order: potato, onions, potato.
  5. Add butter into a saucepan and melt it.
  6. Then put in the flour and stir.
  7. Pour in milk and whisk to thicken the mixture.
  8. Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce.
  9. Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese.
  10. Bake for 45 minutes in the oven at 200°F celsius.

For this recipe, I used just regular russet potatoes. However, you could use some sweet potatoes, red potatoes, potato fingerlings, etc. To prepare them, I rinsed and peeled them with my potato peeler. You don't have to peel them, but I don't love the texture of the skin. Today, we'll be sharing an easy, yet delicious, French recipe — Gratin Parmentier.

So that’s going to wrap it up for this exceptional food easy yummy potato gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!