Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, quick & easy rainbow pork pot roast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quick & Easy Rainbow Pork Pot Roast is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quick & Easy Rainbow Pork Pot Roast is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:
- Take 1 half red onion
- Prepare 1 bunch rainbow carrots
- Make ready 1 bunch parsnips
- Make ready 6-8 Red skinned Potatoes
- Make ready 1 marinated pork roast
- Get 1 packet french onion soup mix
- Make ready 2 chicken and tomato bouillon cubes
- Take 1 Green Onion
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Instructions to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
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So that’s going to wrap this up with this exceptional food quick & easy rainbow pork pot roast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
