Stuffed, Baked Fish adapted from The Rumford cookbook-1934
Stuffed, Baked Fish adapted from The Rumford cookbook-1934

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed, baked fish adapted from the rumford cookbook-1934. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed, Baked Fish adapted from The Rumford cookbook-1934 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Stuffed, Baked Fish adapted from The Rumford cookbook-1934 is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed, baked fish adapted from the rumford cookbook-1934 using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed, Baked Fish adapted from The Rumford cookbook-1934:
  1. Get Stuffing
  2. Take stale bread
  3. Make ready chopped suet (or butter flavored Crisco)
  4. Get small onion finely minced
  5. Make ready chopped parsley
  6. Make ready small egg
  7. Make ready Milk - if needed
  8. Get Drippings from bacon fat, (or butter flavored Crisco or butter)
  9. Get Fish
  10. Take firm, flat fish fillets
  11. Take flour
Instructions to make Stuffed, Baked Fish adapted from The Rumford cookbook-1934:
  1. Prepare stuffing.
  2. Soak the bread in cold water until soft, drain and squeeze out the water and add the suet (Crisco) onion, parsley, seasonings and egg. Moisten if necessary with a little milk. The mixture must be just firm enough to keep its shape - and fill the fish.
  3. Preheat oven to 350°F
  4. Dredge fish in the flour
  5. Lay first fillet flat in well greased baking dish.
  6. Place stuffing on the fillet.
  7. Lay second fillet on top of stuffing covered fillet.
  8. Sew the fish or attach with Skewers.
  9. Put dripping, fat (or Crisco or butter) on top.
  10. The fish may be covered with a greased paper during the first half of the baking to prevent it becoming to brown.
  11. Bake at 350°F for approximate 30 minutes.
  12. Baste frequently with the fat in the pan adding more if needed. Unless baked fish is well basted it is likely to be dry. Serve with sauce or gravy.

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