Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, air fryer poha samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Air Fryer Poha Samosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Air Fryer Poha Samosa is something which I’ve loved my whole life.
Drip Tray, Pizza Rack, Baking Pan, Crisper Tray & More Place the stuffed bread samosa on a baking tray and spray oil. No Frying is the most famous snack in India.
To get started with this particular recipe, we must prepare a few ingredients. You can cook air fryer poha samosa using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Poha Samosa:
- Take 1 Cup Thick Beaten Rice / Poha
- Get 2 Potato (boiled)
- Get 1 tbsp Red chilli powder or as needed
- Get 1 tsp Roasted cumin powder
- Take 1 tsp green chilli and ginger paste
- Make ready 1 tsp Mango powder
- Prepare 1 pinch Asafoetida
- Take 1/2 tsp Salt
- Make ready 2 tbsp oil
- Make ready For dough
- Prepare 1 Cup maida/All purpose flour
- Get 1/2 tsp Ajwain/carom seeds
- Make ready 1/2 tsp Onion seeds
- Take 1 pinch salt
- Prepare 2 tbsp Oil
You can also cook lots of air fryer samosas at the same time. This means, you still have some crispy fritters without adding up calories. These guilt free, air fried samosas requires hardly a tea spoon of oil. Just brush the outer cover with oil gently and place them in the air fryer and your delicious tea time snack is ready o be consumed without any fear of getting extra calories.
Instructions to make Air Fryer Poha Samosa:
- Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly.
- Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside
- In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix…properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside.
- Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done.
- Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney
Poha in english it is Beaten Rice is good sauce of Healthy Carbohydrates. It is Easily Digestable, Rich in Iron and Low in Calories. Every time we are making potato samosa. I was having Poha at home. So I though to make some Poha Samosa.
So that’s going to wrap it up for this special food air fryer poha samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!