Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, potato pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Pancakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Potato Pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
To get started with this particular recipe, we must prepare a few components. You can have potato pancakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Pancakes:
- Prepare 700 g boiled potatoes
- Make ready 2 eggs
- Make ready 80 g sour cream
- Make ready 1 tbsp flour
- Get 1 cup chopped onions
- Prepare 1 tbsp butter
- Take 40 ml oil for frying
Fry until golden brown and set, then flip and fry until browned on the other side. Remove pancakes to a paper towel-lined cookie sheet,and keep warm until all pancakes are done. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.
Steps to make Potato Pancakes:
- Mash the (previous day) boiled potatoes. Leave some chunks in for better texture.
- Mix in the rest of the ingredients (apart from the oil) and add any seasonings of choice.
- Divide into 16 patties and pan fry with some oil.
- I recommend serving with some sour cream and anything pickled!
They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns. Coarsely grate potatoes and onion into a colander in the sink. Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too.
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