Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, healthy kamalkakdi fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bhein or Kamal Kakdi is the edible Lotus stem popularly used in Asian cuisine. A variety of curries and salads are usually made using the nutrient rich stem. The stem needs to be cleaned and thoroughly washed before consumption.
Healthy kamalkakdi fritters is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Healthy kamalkakdi fritters is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy kamalkakdi fritters using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy kamalkakdi fritters:
- Get 250 gm boiled and mashed kamalkakdi
- Make ready 1 mashed boil aalu
- Take 2 tbsp roasted besan
- Prepare 2 leftover bread pieces
- Make ready 1/2 tsp chopped chillies (optional)
- Take 1 tsp chopped adruk
- Take 2 tsp coriander leaves
- Take 1 tsp chat msala
- Get 1/2 tsp jeera powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Take 1/2 tsp garam msala
These are good source of calcium and even help to control blood pressure, thus should. How to make Kamal kakdi Pakoda (Bhee Pakoda / Lotus root Fritters? My today's recipe is Fritters made from lotus root stem. Lotus root stem, bheeh, bhea, bhee, bean of India or kamal kakdi is used in Kashmiri, Sindhi and Punjabi cuisines.
Steps to make Healthy kamalkakdi fritters:
- In a big bowl mix gently all the ingredients
- Make small balls and deep fry
- Serve with any chutney or dip
How to make Gilka Bhajji Recipe-Silk Squash Fritters. To begin making Gilka Bhajji Recipe-Silk Squash Fritters, first make the batter. In a mixing bowl, sieve the chickpea flour, rice flour, salt, turmeric powder and chilli powder. Add the ajwain seeds, coriander leaves, lime juice and garlic paste. Heat oil in a wok/deep fry pan for deep.
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