Cheeseburger Chowder
Cheeseburger Chowder

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheeseburger chowder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a saute pan brown the ground beef. Add garlic, carrots, basil and parsley. Hearty Cheeseburger Chowder "This is a family favorite for cold blustery days," writes Rebecca McCabe from Ekalaka, Montana. "It's very filling and an easy meal when served with corn bread or biscuits." This is soup, not a cheeseburger and virtually every good soup starts with onions, celery & carrots (and garlic in my opinion).

Cheeseburger Chowder is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheeseburger Chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cheeseburger chowder using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Chowder:
  1. Get 1 lb Hamburger
  2. Get 2 medium Potatoes (peeled and cubed, about 2 cups)
  3. Make ready 1 Beef Bouillon Cube
  4. Make ready 1/2 tsp Salt
  5. Prepare 1 1/2 cup Water
  6. Take 2 cup Milk
  7. Make ready 5 tbsp Flour
  8. Take 1 cup Shredded Sharp Cheddar Cheese

You can cook this chowder on the stovetop or the slow cooker. A recipe for cheeseburger chowder, an easy and hearty dish made with ground beef, potatoes, and cheddar cheese. It is full of classic cheeseburger and fries flavors. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup.

Steps to make Cheeseburger Chowder:
  1. Cook hamburger and drain
  2. Stir in cubbed potatoes, bouillon, salt, & water
  3. Cover, bring to a boil
  4. Reduce heat and simmer until potatoes are tender (approx. 15 min)
  5. Blend flour and 1/2 cup milk
  6. Add to saucepan with remaining 2 cups milk
  7. Cook until thick and bubbly
  8. Add cheese and melt

This is an award winning soup and it is excellent! This is my most popular soup for good reason! In a large pot over medium heat, cook bacon until crispy. Transfer to a paper-towel lined plate. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside.

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