Martabak Manis (Indonesian Sweet Pancake)
Martabak Manis (Indonesian Sweet Pancake)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, martabak manis (indonesian sweet pancake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make It Delicious With Reddi Wip®! Reddi Wip® Is The Perfect Amount Of Sweet For Your Pancakes. This is a very popular sweet treat in Indonesia.

Martabak Manis (Indonesian Sweet Pancake) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Martabak Manis (Indonesian Sweet Pancake) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook martabak manis (indonesian sweet pancake) using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Martabak Manis (Indonesian Sweet Pancake):
  1. Prepare 350 grams all purpose flour
  2. Take 75 grams caster sugar
  3. Make ready 2 eggs
  4. Take 25 grams full cream milk powder
  5. Get 450 ml water
  6. Make ready 1 tsp salt
  7. Prepare 1 tsp baking soda
  8. Make ready 1/4 tsp vanilla powder
  9. Get 50 ml vegetable oil
  10. Prepare 1 tsp baking powder
  11. Take 1 packages dry yeast
  12. Get 1 Use whatever toppings you want for your filling

Trust me, you wouldn't want to. is a popular snack in Indonesia. In Jakarta and West Java, Indonesia, these sweet, thick pancakes are known as "martabak manis" ("sweet martabak"). Other Indonesians call the pancakes as "terang bulan" or "kue pinang bangka". Usually made by street vendors in the evening, martabak manis are pan-cooked in a very large amount of shortening.

Instructions to make Martabak Manis (Indonesian Sweet Pancake):
  1. Beat eggs, put in water
  2. Combine all the dry ingridients, put into the egg mixture, mix until all the ingridients dissolved
  3. Put in vanilla powder and vegetable oil; stir well, Rest for 30 minutes
  4. Preheat a frying pan at low heat and greased with margarin
  5. Pour the mixture into the frying pan (the amount of the mixture depends on your preference)
  6. You can cover the frying pan with aluminium foil if you want to
  7. Cook until firm; when bubbles form, sprinkle some sugar, cover after sprinkling the sugar
  8. When the surface has dried up, remove the pancake out of the frying pan
  9. Serve: Spread butter on top of the pancake (spread a generous amount of butter)
  10. Add the toppings (filling), cut into half, and put on top of the other
  11. Cut into smaller squares or cut as desire
  12. Cut into half, put one half on top of the other, cut into smaller squares

A […] Indonesia's own version of pancake - Martabak Manis is a popular sweet treat filled with chocolates, nuts, shredded cheese, and condensed milk. Jangan mengunakan api besar atau teflon yang terlalu panas karena ketika kita. After much contemplation, I settled on Martabak Manis (Coklat Keju), loosely translated to Sweet Indonesian Thick Pancake (Chocolate & Cheese). It is also known as Terang Bulan amongst the locals. Martabak Manis is a common street food that can be easily found in the streets of Indonesia.

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