Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy chorizo twice baked potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Chorizo Twice Baked Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Chorizo Twice Baked Potatoes is something which I have loved my entire life.
The sweetness from the potatoes and baked beans are balanced out perfectly from the spicy pork and tangy sour cream. Just a complete circus of flavors. And for what it's worth, there are only three foods that Paul doesn't care for - sauerkraut, green olives, aaaaand sweet potatoes.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy chorizo twice baked potatoes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chorizo Twice Baked Potatoes:
- Prepare 2 potatoes
- Get 1/2 pound chorizo
- Make ready 1 jalapeño
- Get 1/4 cup chopped green onions
- Prepare 1/2 cup sour cream
- Prepare 2 tbspn milk
- Get 2 tbspn butter
- Prepare 1/2 tspn salt
- Get 1/4 tspn pepper
- Take 1 pinch cayenne
Sweet potatoes are baked until soft and mashed with cooked chorizo, and the whole thing is baked again topped with an egg. I also like to drizzle each potato half with a creamy and tangy avocado lime sauce, and this with the spicy chorizo, sweetness of the sweet potatoes, and the creaminess of the runny eggs is just perfection in one bite. There is something for everyone in this collection. From easy recipes for vegetarians to recipes with sausage or chicken.
Steps to make Spicy Chorizo Twice Baked Potatoes:
- Score potatoes with fork and cook in preheated oven at 400• F for one hour
- Chop jalapeños & green onions
- Cook chorizo in skillet at medium/high heat stirring constantly. You want a firm, almost crispy texture, similar to well done ground beef. Chorizo can have a mushy texture even when fully cooked, this method will remove that and cook out a large portion of the grease.
- Remove potatoes and scoop out their centers, leaving a bit on the sides so they maintain their shape like cups
- Mix the removed potatoes, jalapeño, sour cream, milk, butter, spices, most of the green onions, and most of the chorizo (saving to taste for toppings) in a bowl until combined
- Scoop mixture into potato bowls, cover with remaining chorizo, and bake for 15 more minutes.
- Remove from oven, plate, and top with remaining green onion, take a step bake and marvel in your greatness.
- Excelente! Cooksnap your marvelous achievement and share!
Either way, these baked potato recipes eat like a meal. I know you are going to love them all! How To Make Twice Baked Potatoes: The first step is to bake the potatoes. You'll rinse and dry them and then rub them with oil to help the skins crisp up. While the potatoes are baking, cook the bacon and then saute the onion in the bacon grease.
So that is going to wrap this up for this exceptional food spicy chorizo twice baked potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
