Easy Oven Baked Teriyaki Chicken
Easy Oven Baked Teriyaki Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy oven baked teriyaki chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pat chicken dry with paper towels; arrange in a baking dish. Pour sauce over chicken breasts, coating all sides. This post is sponsored by AmazonFresh, all opinions are my own. #AmazonFresh.

Easy Oven Baked Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Oven Baked Teriyaki Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Oven Baked Teriyaki Chicken:
  1. Take 4 Chicken thighs (remove any extra fat)
  2. Make ready [A]
  3. Take 50 ml Sake
  4. Get 100 ml Soy sauce
  5. Prepare 3 tbsp Sugar
  6. Get 2 tbsp Juice from grated ginger
  7. Get 2 and 2/3 tablespoons Vegetable oil

Just a few simple ingredients and you have a simple, healthy meal on the table faster than take out. Place chicken thighs in the prepared baking dish. Brush half of the teryaki sauce evenly over the chicken. Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish.

Instructions to make Easy Oven Baked Teriyaki Chicken:
  1. Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
  2. Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
  3. For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
  4. Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.

This recipe calls for large chicken wings. Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce. We love classic Asian dishes like Shrimp Tempura, Chicken Pad Thai and General Tso's Chicken. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.

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