Kadhi badi recipe
Kadhi badi recipe

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kadhi badi recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kadhi badi recipe is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kadhi badi recipe is something which I have loved my entire life.

Bihari Style Kadhi Badi Recipe is one of the most loved dish in Bihar. Any auspicious occasion is incomplete without feasting on Kadhi Badi. It is a soothing sour curd base recipe with chickpea flour dumplings called badi in it (besan).

To begin with this recipe, we must prepare a few ingredients. You can cook kadhi badi recipe using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi badi recipe:
  1. Get 2 cups Gram Flour (Besan)
  2. Take 1 cup Curd
  3. Make ready 1 tbsp Salt
  4. Prepare 1 cup Vegetable Oil
  5. Take 2 Piece Bay leaves
  6. Get 1 tbsp Dried Fenugreek Seeds
  7. Get 1 tbsp Cumin Seeds
  8. Make ready 1 tbsp Fennel Seeds
  9. Get 1 tbsp Celery (Ajwain)
  10. Prepare 1 Piece Dried Red Chilli
  11. Get 1 tbsp Curry Leaves
  12. Make ready 2 tbsp Chopped Onion
  13. Prepare 1 tbsp Finely Chopped Spring Onion
  14. Make ready 1 tbsp Finely Chopped Garlic
  15. Make ready 1 tbsp Turmeric Powder
  16. Take 1 tbsp Red Chilli Powder
  17. Take 1 tbsp Garam Masala Powder
  18. Take 1 tbsp Coriander Powder
  19. Get 1 tbsp Ginger Garlic Paste

It can be cooked in various ways, let's learn the basic method to cook this recipe. Kadhi Badi recipe is very famous in Bihar and UP (India) and cooked almost on every occasion, even festivals are incomplete without kadhi badi. This recipe varies its process of preparation from place to place, even some ingredients may be added or removed as per the availability, let's learn the basic method of cooking this recipe. Bihari Style Kadhi Bari Recipe is popular dish from the state of Bihar.

Instructions to make Kadhi badi recipe:
  1. Take a cup gram flour (Besan), a cup of curd and half cup of water in a grinding jar to prepare a mixture as shown in the image.
  2. Take a mixing bowl add besan and all the spices as shown in the image. (Note: we can also add baking soda for better fluffiness)
  3. By adding water prepare a batter for bari, add ginger garlic paste and mix it to form a consistency as shown in the image, put it aside for 15 minutes. (Note: Bari can also be prepared by split chickpea (Chana dal) by soaking it overnight and grinding it with ginder garlic paste and mixing the spices.)
  4. Heat a pan and add bay leaves, Dried red chilli, funnel seeds, Celery (Ajwain), Curry leaves and let it roast.
  5. Add mustard oil, Onion, garlic, and let it turn golden brown.
  6. Add the mixture of curd and besan in the same cooking pan.
  7. Take a pan and heat vegetable oil in it, and through the batter of beshan prepare the shapes of bari as shown in the image.
  8. Remove bari from oil and let it stay aside to discard excess oil.
  9. Add salt, turmeric powder and mix it well, after some time add badi in the gravy of kadhi and keep stirring.
  10. The traditional kadhi badi recipe is ready to be served.

Kadhi is a yogurt based stew made with mixing yogurt and gram flour and tempered with few aromatic spices. Bari's are the pakoras or fritters added into this Kadhi while boiling. The bari's are traditionally fried, however we have made a healthier version by preparing it in a paniyaram pan, which uses less oil. thanks for sharing this recipe. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras.

So that is going to wrap it up with this special food kadhi badi recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!