Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bottle gourd peel poppy seeds paste steamed curry(bati posto). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bottle gourd peel poppy seeds paste steamed curry(bati posto) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bottle gourd peel poppy seeds paste steamed curry(bati posto) is something that I’ve loved my whole life.
Posto diye niramish Lau Shaker Ghonto or Lau saag posto is a bengali traditional recipe,very tasty & healthy. we serve this with steamed rice in summer. In Indian cuisine, Poppy Seeds or Posto uses in various forms. Ground Poppy seeds used as a thickening agent for Korma, coarsely ground poppy seed Serve steamed rice with uncooked Poppy seeds paste season with chopped onion, green chillies, a tad of mustard oil and Salt.
To begin with this particular recipe, we must first prepare a few components. You can have bottle gourd peel poppy seeds paste steamed curry(bati posto) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd peel poppy seeds paste steamed curry(bati posto):
- Prepare big bowl gourd peel thinly sliced
- Get poppy seeds paste
- Make ready green chillies paste
- Take salt and sugar
- Make ready raw mustard oil
I am preparing Lauki curry in Instant Pot, however the same recipe can be followed in a stovetop pressure cooker. A traditional North Indian curry, Lauki or Bottle Gourd Curry prepared in an onion-tomato base with ginger, garlic and spices. Traditionally, poppy seeds are soaked and made into a thick and smooth paste in sheel nora (a Bengali version of a mortar and pestle). As I mentioned before, coffee grinder will work to dry grind the seeds and add as much or as little water to make a paste.
Instructions to make Bottle gourd peel poppy seeds paste steamed curry(bati posto):
- At first steam the peel with salt and drain the water
- Now mix into it poppy seeds paste, green chilli paste,salt and sugar(optional)
- Steam it again and add raw mustard oil into it
- It is ready to be served with rice
If you are making in large quantities, soak. A fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs, and The bottle gourd is easy to prepare. The skin is thin and can easily be peeled with a vegetable peeler or knife. Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of.
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