Easy Tuna Carbonara
Easy Tuna Carbonara

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy tuna carbonara. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Tuna Carbonara is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Tuna Carbonara is something which I’ve loved my entire life.

It uses ingredients you most likely have on hand in your pantry, fridge, and freezer, so it's a great choice to make when you haven't been to the store for a while or if you're stranded due to weather or illness. authentic carbonara is made by partially cooked eggs but this is more of a PINOY STYLE carbonara. this is how we usually cook our tuna carbonara here in the Philippines, esp. at home. But if you do choose to eat carbonara in a restaurant, then you'll be getting the authentic one, more often than not. Great recipe for Easy Tuna Carbonara.

To begin with this recipe, we must prepare a few ingredients. You can cook easy tuna carbonara using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tuna Carbonara:
  1. Prepare 250 g spaghetti pasta
  2. Make ready 1 bulb medium garlic
  3. Take 2 medium egg yolks
  4. Take 155 g canned tuna flakes in oil
  5. Make ready Cheddar cheese, grated
  6. Prepare leaves Dried basil
  7. Take to taste Salt,
  8. Make ready Olive oil

I loved the fact that even though it is so quick and easy to make, it tastes delicious. Add DEL MONTE Carbonara Sauce and pasta broth. Season with salt and pepper to taste. Super quick, easy and tasty Tuna Carbonara can be put together in minutes and mainly uses store cupboard ingredients.

Instructions to make Easy Tuna Carbonara:
  1. Cook the pasta as per instructions and set aside.
  2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
  3. Heat a wok or frying pan on high. Drizzle some olive oil.
  4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
  5. Add your tuna flakes together with the oil. Saute well.
  6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
  7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
  8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
  9. Add in salt to taste.
  10. Enjoy your pasta! :)

Use spaghetti, fettuccine, linguine or tagliatelle. It's not very important, but the long strands of pasta pick up the sauce better when you stir it through. It coats each strand with the beautiful tasty sauce. From the usual bacon and tuna, you can change your protein source to ground lean beef, grilled chicken, and even grilled or steamed fish.. Take small steps to Wellness and try out these quick and easy-to-do recipes.

So that is going to wrap it up with this special food easy tuna carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!