Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon & ham carbonara - quick & easy creamy pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon & Ham Carbonara - quick & easy creamy pasta is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bacon & Ham Carbonara - quick & easy creamy pasta is something that I have loved my whole life.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon & ham carbonara - quick & easy creamy pasta using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon & Ham Carbonara - quick & easy creamy pasta:
- Get cooked spaghetti or pasta of choice
- Make ready Bacon rashers, coarsely sliced crosswise
- Get Ham
- Get medium red onion, minced
- Prepare button mushrooms, halved and sliced
- Prepare garlic cloves, minced
- Get (reg size) Campbell's Mushroom Soup
- Make ready butter or margarine of choice
- Take (small size, 200-300ml) Nestle cream (or similar)
- Prepare Chicken stock cube or bullion
- Make ready White ground pepper
- Take Knorr or Maggi Liquid seasoning (optional)
- Get crispy bacon bits (for topping)
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Steps to make Bacon & Ham Carbonara - quick & easy creamy pasta:
- Note for new cooks: Cook pasta according to package in salted (1tsp) and oiled (few drops) water. Remove and strain 1-2 minutes earlier than package instructions for al dente pasta and set aside. Ideally 100g pasta per person.
- In a non stick sauce pan, cook bacon in medium heat without oil til slightly crisp. Remove bacon, set aside. Drop in sliced ham and cook in the bacon oil.
- Remove ham when cooked. Set aside. In the same pan, lower heat, sauté the onions, then add the garlic. Add the butter or margarine then drop in the sliced mushrooms.
- After a few minutes, add back the cooked bacon and ham. Mix in.
- Pour in the mushroom soup. Increase heat a notch. Mix well until heated through then add the cream and continue mixing.
- Keep stirring for a few more minutes. Then do a taste test for flavour and saltiness. Depending on the type of bacon, ham and mushrooms you used, it may not need any additions.
- Add a couple dashes of white pepper. And if you feel it lacks flavour or saltiness to break through the richness of the cream, ground a 1/4 piece of a Chicken stock cube and sprinkle around the pan. Mix well.
- Taste test with a little pasta- the sauce can be flavourful on its own but can taste lacking if eaten with pasta. If so, adjust accordingly. Add few drops of Knorr seasoning if desired. More pepper, to taste.
- Arrange in serving plates separately (pasta, sauce, & bacon topping) so one has the choice of how much sauce to put on their pasta. :) Note: Combining the sauce and pasta will also lessen its fridge life. So best to separate in case of leftovers. Serves 2-3. For more, just double the amounts.
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