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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato gratin muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Gratin Muffins is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato Gratin Muffins is something which I have loved my whole life. They’re nice and they look wonderful.

Spraying the muffin tin + the butter and cream helps keep the gratin stacks from sticking to the muffin tin. Also, the muffin tin I use is non stick. If your muffin tin is not non stick, spray it generously with oil before putting the potato in to ensure it slips out easily!

To get started with this recipe, we have to first prepare a few components. You can cook potato gratin muffins using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Gratin Muffins:

1. Prepare to 3 potatoes thinly sliced
2. Make ready of parmesan
3. Prepare of emmental cheese
4. Get green onion finely chopped
5. Get of butter
6. Make ready of flour
7. Make ready of milk
8. Make ready of garlic cut in half
9. Make ready of Dijon mustard
10. Take of freshly grated nutmeg
11. Take Salt & ground pepper to season
12. Take Butter to grease the muffin baking dish

Usually we serve my Potato-Fennel Gratin recipe, but this new on … Mm-m-m, so cheesy good. And I love the individual servings! Arrange the potatoes in the tin/s holes in layers - seasoning every other layer or so with the crushed garlic, salt & pepper. Carry on until all the potatoes are used up.

Instructions to make Potato Gratin Muffins:

1. • Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
2. • In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
3. • Add the flour and stir until mix is smooth and cook for a couple of minutes.
4. • Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
5. • Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
6. • Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
7. • Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
8. • Bake for about 25-30 minutes until golden.
9. • Let it set for 5 minutes before removing from the baking dish.
10. • Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).

Stir the creme fraiche with a wooden spoon to thin it down a bit - and then place a spoon on top of each mini potato gratin. Continue adding potatoes, seasoning every few slices, until cups are filled. Cheesy Mini Gratin Dauphinois Potato Stacks - these creamy little beauties are like mini individual serves of au gratin potatoes, made in a muffin tin! These little gems are my Mini Gratin Dauphinois Potato Stacks. So easy to make and taste amazing!

So that’s going to wrap this up for this special food potato gratin muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!