Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach kadhi…with pakoda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Kadhi…with pakoda is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spinach Kadhi…with pakoda is something that I’ve loved my entire life. They are nice and they look fantastic.
Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavored with Indian spices and tempered with fried garlic & red chilis. Traditionally Kadhi is a dish consisting of a thick gravy based on besan (chickpea flour) and often contains vegetable fritters called pakoras.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach kadhi…with pakoda using 25 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Kadhi…with pakoda:
- Make ready For kadhi:
- Take 2 large cups Curd:
- Get 2-3 tbsp Besan(Gram flour)-
- Prepare 2-3 Green chilli-
- Prepare 250 gm Spinach- finely chopped
- Get 1/2 cup Coriander leaves-
- Make ready 3-4 Dried chilli-
- Get 1/2 tsp Hing-
- Make ready -1 tsp Mustard seeds
- Get -1/2 tsp Fenugreek seeds
- Make ready -1/2 tsp Cumin seeds
- Prepare -2-3 bunch Curry leaves
- Prepare as per your taste Salt
- Prepare -1/4 tsp Turmeric
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tsp Black pepper
- Prepare For pakoda:
- Prepare 1 medium bowl Besan(gram flour)-
- Prepare -1/4 tsp Turmeric
- Take as per your taste Salt
- Make ready -1/4 tsp Hing
- Prepare 2-3 pinch Baking soda-
- Make ready -1-2 Onion finely chopped
- Prepare 2-3 Green chilli- finelly chopped
- Get as needed Oil for frying
A usual tadka of hing, mustard seeds, cumin seeds and dry red chilli is poured over the kadhi and served hot. This makes it a perfect lunch dish that can be had along with your hot. Garlic Spinach kadhi/ Lehsuni palak kadhi recipe - A creamy, tangy, yoghurt based north indian dish, with the goodness of spinach, and flavours of crushed garlic. Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour.
Instructions to make Spinach Kadhi…with pakoda:
- Firstly add all the ingredients of pakoda and deep fry pakodas.
- Now mix curd and besan very well…add turmeric powder, salt into it.
- Add water as per the consistency you require.
- Take a deep pan put some oil into it.
- Add cumin, and mustard in pan.
- When mustard seeds start crackle add hing, methi,black pepper dried chilli and curry leaves into it.
- When it's roasted well then add some turmeric powder.
- Now put chopped spinach in it.
- Cook it well till the water dries.
- Now add mixture made with curd and gram flour.
- Let it cook in slow flame for some time.
- After cooking it add pakodas into it andngarnish with green Coriander leaves.
- Serve it with plain rice or Chapati.
- Fry some green chillies…goes very well with it.
Pakoda or pakora are deep fried tea time snack from Indian cuisine. Gram flour and carom seeds are the main ingredients used to make these crisp fried snacks. These crispy palak pakoda just happened on a weekend when I had some spinach left over and had to finish it up. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spiced gram flour dumplings. It is a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious pan fried dumplings (pakora).
So that’s going to wrap this up with this exceptional food spinach kadhi…with pakoda recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
